Mahaan Proteins Limited
Mahaan Proteins Limited

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Milk Proteins

We are engaged in offering a quality range of Milk Proteins, acid casein, edible acid casein that is synthesized from one or more un-branched chains of amino acids. It has an appropriate amino acid composition that is generally used for growth and development of the young children. Moreover, it is also known for transporting nutrients, disease resistance (antibodies and others) and growth factors. Further, these are highly digestible in the intestine and are a high quality source of amino acids.



Acid Casein - First Industrial Grade.

Acid Casein - First Industrial Grade.

We are engaged in offering our clients with a wide range of Acid Casein - First Industrial Grade that is formulated by controlled acid precipitation of skimmed milk. Our acid caseins find wide application in various industries like food processing and pharmaceutical. Further, it is a highly nutritional, low in fat and cholesterol and flavorful product, which makes it ideal for medical and nutritional applications. 



Edible Acid Casein - Standard Grade

Edible Acid Casein - Standard Grade

We are offering a wide range of Edible Acid Casein – Standard Grade that is prepared using quality ingredients. It is the major protein in milk and contains all the essential amino acids. It is mainly used in frozen meat products, dressing, processed cheese and other fast foods. Moreover, it is used in coffee whiteners, infant formulas and processed cheese as well as for use in pharmaceutical industry.


Specifications:

 

PROCAS 2300

Proteins, (dry basis) %, Min.

94

Fat %, Mix.

2.50

Moisture, %, Max.

12

Ash, %, Max.

2.2

Free acid, expressed as
lactic acid, %, Max.

0.3

Lactose, %, Max.

0.3

Standard plate count in 1 g, Max.

10000

Cloiforms in 1 g , Max.

10

Yeast & Moulds in 1 g, Max.

80

E.Coli in 10 g, Max.

-

Salmonella in 100 g

-

Appearance

White to cream coloured powder.

Flavour

Bland

Scorched Particles, Disc A

Dsic A or B ADPI

pH, (5% col.)

4.6 - 5.1

Particle Size

Available in
a range of mesh size according to customer requirements.



Milk Protein Concentrate - 80 Percent

Milk Protein Concentrate - 80 Percent

We are offering a wide variety of Milk Protein Concentrate - 80% that is processed at our well-developed processing unit using advanced technology. These are synthesized from one or more un-branched chains of amino acids, which are known as polymers. It helps in making the body more energetic and improving health. Moreover, it improves the cholesterol level and prevents heart diseases & strokes.

 

Specifications:

Proteins, (dry basis) %, Min.

80+2

Fat %, Mix.

6-8

Minerals, %

7-8

Lactose, %, Max.

4-6

Moisture, %, Max.

5

pH

6-7

Standard plate count
in 1 g, Max.

30000

Cloiforms in 1 g , Max.

Negative

Yeast & Moulds in 1 g, Max.

100

E.Coli in 10 g, Max.

Negative

Salmonella in 100 g

Negative

Density

0.55 - 0.65 ga/al

Scorched Particles, Disc A

ADPI (B) pad or better

Colour

White to cream free flowing powder

Flavour

Clean, no off flavour



Milk Protein Concentrate - 56 Percent

Milk Protein Concentrate - 56 Percent

We are engaged in offering a wide range of Milk Protein Concentrate - 56% that provides vital nutrition to the body and helps in improving the health of a person. This makes it ideal for medical and nutritional applications. Some of the salient features of milk protein include insoluble in water, completely soluble in alkali and heat stable. Further, to intact the nutritional value, these are packed in quality packaging material and are also offered with customized packaging solutions as per clients’ given specifications.

 

Specifications:

Proteins, (dry basis) %, Min.

56+2

Fat %, Mix.

4-5

Minerals, %

7-8

Lactose, %, Max.

28-32

Moisture, %, Max.

5.0

pH

6-7

Standard plate count
in 1 g, Max.

30000

Cloiforms in 1 g , Max.

Negative

Yeast & Moulds in 1 g, Max.

100

E.Coli in 10 g, Max.

Negative

Salmonella in 100 g

Negative

Density

Cream to pale coloured powder.

Scorched Particles, Disc A

ADPI (B) pad or better

Colour

White to cream free flowing powder

Flavour

Clean, no off flavour



Milk Protein Concentrate - 42 Percent

Milk Protein Concentrate - 42 Percent

Our organization is offering a quality range of Milk Protein Concentrate - 42% that is processed from ingredients that are procured from reliable vendors. It improves the tissue repair capability of the body so they are prescribed specially after the surgery. Readily soluble in luke warm water, it can be used for making hot and cold drinks, yogurt, sweets, milkshakes.

 

Specifications:

Proteins, (dry basis) %, Min.

42+1

Fat %, Mix.

3-4

Minerals, %

7-8

Lactose, %, Max.

45-50

Moisture, %, Max.

5.0

pH

6-7

Standard plate count
in 1 g, Max.

30000

Cloiforms in 1 g , Max.

Negative

Yeast & Moulds in 1 g, Max.

100

E.Coli in 10 g, Max.

Negative

Salmonella in 100 g

Negative

Density

White to cream coloured powder.

Scorched Particles, Disc A

ADPI (B) pad or better

Colour

White to cream free flowing powder

Flavour

Clean, no off flavour





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