Happenings

Participating in Food Ingredients Asia

• Booth Number:       J3

• Place:                    Jakarta, Indonesia

• Dates:                   Sep 29th, 2010 - Oct 1st, 2010

• Exhibition:              Food Ingredients Asia

With the continuous research by our R&D  and Application Centre,  we have developed Rennet Casein formulation which is a premix of emulsifiers and can be used as a ready product to produce mozzarella cheese. We have made repeated in-plant  trials  and  assure you of excellent quality finished product with this premix/formulation.

It is  a complete premix with a full complement of propriety emulsifiers and stabilizers ensuring always a consistent mozzarella with excellent stretch, melting, body, texture, shredding and flexibility; just add water and oil and process into mozzarella without altering your existing process parameters.   It  will be lot more easier for you because no more time consuming R&D and lengthy product trials will be required.